|Shelf Life||3 Years|
Clove is originated from Indonesia & Malacca islands. It is obtained by the leaves and bud of clove it is red brown in color. It is picked by hand the buds are dried until they brown and, then grinding them. The powder is used in cooking and other Ayurvedic medicine or converted into an essential oil for various medicinal purposes. Clove oil is colorless to pale yellow in color with strong spicy smell.
Extraction : Clove oil is extracted by the method of steam and water distillation from the leaves, stem and bud of clove.
Constituents : The chemical composition of clove oil is iron, calcium, potassium, phosphorous, vitamin A & C, hydrolic acid.
Blending : Clove oil blends with benzoin, lavender, ginger, sandalwood, basil and clary sage.
Safety Precaution : Clove oil is likely unsafe for children and pregnant lady.